Support Meals and Nutrition
Over 6,000 meals were served on-site in 2021 to Indigenous guests and trainees. We serve hot breakfasts and lunches, made with local ingredients as much as possible. We also offer Indigenous Professional Chef training and experience in our outdoor kitchen. Eating meals together is a key part of our culture and manifesto, and is one of the larger expenses of the year.
Some Ideas:
- Fund the purchase of groceries and supplies needed to provide meals, any amount is appreciated.
- Support the wages of our Indigenous professional cooks.
- Support the training cost for dedicated Indigenous Professional Cook trainees.
- Fund an Indigenous Entrepreneur to start a home-based food production business, we will hire them for catering work over the training season.