Tea Creek Site Development Plans
In the above images you can see the current site layout of Tea Creek, the planned structures and features, as well as zones and areas of focus for future development.
In the above images you can see the current site layout of Tea Creek, the planned structures and features, as well as zones and areas of focus for future development.
Currently the lack of cold storage is a serious bottleneck at Tea Creek. The amount of food we can grow, or accept, or prepare is very limited by our current small cold storage and lack of any root cellars. Our current cold storage is a renovated, very small chicken coop!
With root cellars - we are hoping for at least 3 - we could plant more crops, harvest more, and distribute more food to the community.
The cost for a new root cellar ranges greatly based on size and construction type.
We envision large root cellars that we could put 'lifts' of veggies and food into with pallet forks. As an example, our potato storage is currently a maximum of 4,000lb total, a volume that was gifted into the community in only 1 day in 2022! We can grow over 40,000lb in our current fields, but with storage so limited, we limit our growing as well. Currently we store 4,000lb, grow 10-15,000lb, and donate the balance immediately without storing it.
With cold storage we could:
Support our land-based, Indigenous-led, culturally-safe programming with the creation of Indigenous-led curriculum and learning content. Examples of what is needed include:
The ways this can be supported include:
Examples of learning videos include:
Priorities for curriculum development are for our most requested training and programs:
Images for inspiration only
Tea Creek already has over 1,200 Indigenous guests per year, hosts community visits weekly in the busy season, and distributes tonnes of food per year into Indigenous families and communities. We are lacking facilities for our food hub. The Hereditary Chief of the territory we live on requested that we build a longhouse at Tea Creek. Since then we've been presenting the concept of a central Longhouse Food Hub at Tea Creek.
Provisionally, the Longhouse Food Hub would feature:
The cost to create the Longhouse Food Hub centre would cost $1,500,00 - $2,500,000 depending on scope and scale.
Tea Creek currently lacks a functioning agricultural Barn, as well as shelters for trainees. In general, Tea Creek lacks roof space. Adding roof space around the training farm will enable:
The cost for barn-building tends to be $30-$100/ sq ft, depending on the scope of the building or shelter.
In our valley, over 600 acres were once in active food production, and all of it has become overgrown.
The most efficient way to reclaim foodland is through forestry mulching. The mulcher, if large enough, and chip entire trees and mix the chip into the soil up to 2". When left to rest, the mulched brush and trees compost and we can then start re-establishing food production on this land.
Other crucial tools include brush mowers, plows, roto-tillers, and rock-pickers to prepare fields
Funding for youth can be challenging for us to access. Youth respond very well to our land-based, culturally-safe training and many find careers and passions along with higher self-esteem and mental health after attending Tea Creek.
Ideally in the future we'd have full time youth programming through the year.