Tea Creek Site Development Plans
In the above images you can see the current site layout of Tea Creek, the planned structures and features, as well as zones and areas of focus for future development.
In the above images you can see the current site layout of Tea Creek, the planned structures and features, as well as zones and areas of focus for future development.
Did you know that we hosted over 1,000 additional on-site Indigenous guests in 2022? Many are kids, youth, and elders. Examples include:
Each visitor is offered a warm meal, a chance to participate and learn from our land-based programming, and an opportunity to bring fresh healthy food home.
These visits are currently not funded or supported. We have multiple opportunities for improvement including:
Images for inspiration only
Tea Creek already has over 1,200 Indigenous guests per year, hosts community visits weekly in the busy season, and distributes tonnes of food per year into Indigenous families and communities. We are lacking facilities for our food hub. The Hereditary Chief of the territory we live on requested that we build a longhouse at Tea Creek. Since then we've been presenting the concept of a central Longhouse Food Hub at Tea Creek.
Provisionally, the Longhouse Food Hub would feature:
The cost to create the Longhouse Food Hub centre would cost $1,500,00 - $2,500,000 depending on scope and scale.
Lack of affordable, reliable childcare is a large barrier for trainees at Tea Creek. Our site also offers a fantastic environment for children, if they have competent caregivers to keep them safe. Ideally, we would have a complimentary childcare service located on-site for participants who are unable to secure childcare at home. At a minimum on-site we would need a play area including a weather shelter (such as a gazebo).
Children on site would benefit from our land-based, culturally-safe education. They'd also have access to healthy, local food daily.
In land clearing, trees and brush are usually put into slash piles and burned, releasing carbon into the atmosphere. Instead, we chip as much as possible and use the chips as weed-suppressing mulch, and also as important soil and compost builders. Our wood chipper runs for much of the growing season, and trainees learn how to safely operate the chipper and use the chips for soil building and different food production such as bedding. We also process trees by hand for heating fuel, as most of our structures in the north are wood heated in the winter and shoulder seasons - and we can go through a lot of fuel heating structures during training.